If you want a really moist and favourable baked turkey, especially the breast meat which is hard to cook without drying it out, then the way to go is to brine your turkey. To make the brine solution, add 250 ml (1 cup) of salt and 125 ml (1/2 cup) sugar… more »

The Recipe: 500 ml (2 cups) pumpkin purée, fresh of course 250 ml (1 cup) brown sugar, lightly pressed Ground cinnamon to taste Ground nutmeg to taste, easy on the nutmeg 2.5 ml (0.5 tsp) rea… more »

Making your own pie crusts is not difficult at all. The use of a food processor makes it even easier and cuts down on the time significantly. First the ingredients; the following recipe will make two crusts for an eight or nine inch single crust pie, o… more »