An Easter tradition for me is baking a coconut cake and decorating it with peeps and eggs. The tradition was started by Mum who always baked a coconut cake for Easter and would decorate it with peeps and eggs and of course I would help her. I added the… more »

Making a sweet potato pie is very easy. For instructions on making your own pie crust, see How to Make a Pie Crust Using a vegetable peeler, remove the skin from the sweet potato and wash it under running water. The best way to cook the sweet potatoes for making the pie is to use a steamer pot. more »

The Recipe: 500 ml (2 cups) pumpkin purée, fresh of course 250 ml (1 cup) brown sugar, lightly pressed Ground cinnamon to taste Ground nutmeg to taste, easy on the nutmeg 2.5 ml (0.5 tsp) rea… more »