Making your own pie crusts is not difficult at all. The use of a food processor makes it even easier and cuts down on the time significantly. First the ingredients; the following recipe will make two crusts for an eight or nine inch single crust pie, o… more »

Sunday morning found me on the way to Sister #1's house to help with our annual "Day of the Soup". Every year Sister #1, Sister #2, and me gather to make a huge communal soup that we split between us. We estimated that we made approximately 16 gallons… more »

If you have only had pumpkin pies made from tinned pumpkin, you have not had a real pumpkin pie. Preparing a whole pumpkin is a very easy process and should not deter one from preparing their own fresh pumpkin. I purchased a pie pumpkin from a produce… more »