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on Wednesday, November, 03 2010 @ 07:30:35 pm (1486 words)
In Uncategorized [ 31545 views ]

While apples can be preserved by freezing them, the high water content will limit how you can use the apples afterwards. As the juice in the apples freezes, it breaks down the structure and causes the apples to become very soft; basically limiting you t… more »

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