I am getting eggplants from my back veggie garden. There are many recipes for eggplant but sometimes we don't want the mess and bother of the more complicated recipes. I often just do a quick fry for my eggplants..
I tend to leave the peel on but you can peel as well. Keep your slices thick.
I fry in coconut oil but you can use other oils as well. Allow the eggplant to brown but be careful about over cooking the eggplant;.
When the eggplants are done, transfer to a plate and granish with fresh grated parmesan cheese. Enjoy.
1 comment
Comment from: Ron [Visitor]
Wow! Those are beautiful eggplants and they look so delicious as you have prepared them. Thanks for posting this excellent idea.
07/28/16 @ 00:02
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