Mexican Cornbread Muffins Mexican Cornbread Muffins 300 ml corn meal 100 ml all purpose white flour 15 ml baking powder 15 ml sugar 250 ml (lightly packed) shredded blend of Monterey Jack, Cheddar, Asadero, and Quesadilla… more »

I have never cared for shop purchased eggnog. Most of the shop purchased eggnog are too thick; they add thickening agents such as guaran. Also, most of the shop purchased eggnog are too sweet for my tastes. One year at the holidays I brought Borden br… more »

All through the years when I was growing up, a part of the holiday season was Mum baking a fruitcake. When I was little, I simply watched as my sisters help Mum in the kitchen with mixing the ingredients together and baking the cake. Later when my sist… more »