 Holiday Fruitcake |
I baked my annual holiday fruitcake. This year I decided to return to using a tube pan instead of the loaf pans. The trouble with the loaf pans is that it is too easy to overcook the fruitcake and have it dry.
For the ingredients and directions on baking a holiday fruitcake, please visit my fruitcake article at this link: http://kitchen.secretcorners.net/2010/12/16/holiday-fruitcake
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